Turkısh Cargo The Great Meeting

Atlantis Yapım organized an internal communication event with the theme of “The Great Meeting: Heroes In Their New Homes, Together Again” at SmartIST, the new building of Turkish Cargo, on February 10-11-12, 2022.

AMADEUS” Won 11 Awards

"Amadeus", which is coproduced by of Piu Entertainment and Çolpan İlhan & Sadri Alışık Theater, was awarded in 4 categories from the Felis Award and in 6 categories from the Crystal Apple Awards which are considered to be the first two of the most influential organizations in the advertising and marketing industry. The last award of 2021 was given to Selçuk Yöntem as the Best Actor of the year by Yeni Tiyatro Magazine.

Support For Stray Animals

 "Amadeus" and "Crocodile Fire", produced by Piu Entertainment and Çolpan İlhan & Sadri Alışık Theater, have touched the lives of street animals in collaboration with the Association for Life with Paws (Payader).

Big Dreams Big Deals!

Broadcasted on TRT Documentary screens and won the admiration of the audience with its two seasons, the program "Big Dreams Big Deals" is getting ready to meet the audience with its third season. With the "Big Dreams Big Deals" program, produced by 1900 Entertainment and directed by Cihan Sağlam, children's dreams turn into wonderful designs and the designs turn into the smiles of the little ones in village schools.

CHIO AACHEN 2021

Atlantis Yapım carried out the entire design and installation of the activity tent in the festival village as well as the activity and team management during the festival, accommodation of VIP and protocol guests, all field operation processes such as transfer and hospitality services in Chio Aachen, the world's largest equestrian event and of which THY is one of the three main sponsors.

Documentary Program of the Year is Water Wars

The program, produced by A23 Media and followed with great interest and love by the audience on Trt Documentary was awarded. Water Wars took the award for Documentary Program of the Year at the Radio and Television Journalists Association 2018 Media Oscars Awards

Great Interest in 'Crocodile Fire'

"Crocodile Fire", produced by Piu Entertainment and Çolpan İlhan & Sadri Alışık Theater, written by Meghan Tyler and directed by Mehmet Ergen, attracts great attention from theater lovers.

AMADEUS Celebrates 2nd Anniversary

Sadri Alışık and Cemil Demirok, the producers of "Amadeus", starring Selçuk Yöntem, Okan Bayülgen and Özlem Öçalmaz, said, "Amadeus, which was crowned with the awards we received, is one of the greatest productions of Turkish theatre. It is a great honor for us that the great interest shown in our play, which was staged with a giant staff of 70 people, was staged in front of and behind the stage. It is also exciting to enter our 2nd year with a sold-out game. We thank the theater lovers.”

Award to Vuslat

The Vuslat series, which was broadcast for two seasons between 2019 and 2020 on TRT 1, won the "Most Compliant TV Series" award at the Traffic Media Awards.

Industrial Wars

In the documentary Industrial Wars, which started to be broadcast in TRT Documentary in 2016, produced by A23 Media; In each episode, the craftsmen who are asked to create a new tool, invention within 24 hours with the materials given, bring the secrets of the profession and the details of the work to the screen, while working with the limited materials and spare parts at hand, the surprising results that come out connect the audience to the screen. Teams competing as two teams know no limits in fierce competition to be the winning team.

A Food Story

In the "A Food Story" program, which started broadcasting in 2019 on TRT Documentary, produced by A23 Media, each episode brings together different plates made of a unique ingredientsl and the passionate processes of Istanbul's most special chefs, accompanied by a host who follows gastronomy stories.

Apprentice

In the documentary Çırak which was shot for TRT Belgesel in 2019, it offers a visual feast to food lovers with its chefs who are on their way to get to know and promote the culinary cultures of our country better